Mississippi Pot Roast Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliders made with leftover pot roast, cheese, and peppers, baked until melty. These handheld sandwiches offer a savory, comforting take on Mississippi pot roast flavors, perfect for parties and entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 slider rolls
- 1 pound Provolone cheese slices
- 1 pound leftover Mississippi pot roast
- 1/2 cup banana pepper rings
- 1/4 cup melted salted butter
- 1 tablespoon finely minced onion (white or yellow)
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 548mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 321mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.