Buns in My Oven · by Karly Campbell★ 3.6 (21)
Mississippi Pot Roast Sliders
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 44%
CARBS 16G17% OF CAL
0G FIBER11G OTHER5G TOTAL SUGAR
FAT 23G58% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded Mississippi pot roast piled onto Hawaiian rolls with cheese, peppers, and tangy Worcestershire sauce. Perfect for casual meals, parties, or game day.
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View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Hawaiian rolls
- 3 cups leftover shredded Mississippi Pot Roast
- 12 slices provolone cheese
- 12 mild banana pepper rings
- ½ cup salted butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons minced dried onion
- 1 teaspoon garlic powder
- ½ teaspoon cracked pepper
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 44%
CARBS 16G17% OF CAL
0G FIBER11G OTHER5G TOTAL SUGAR
FAT 23G58% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 371mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.