Mississippi Pot Roast Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet sandwich built with leftover pot roast, roasted garlic aioli, pepperoncini, crispy onions, and provolone, served with au jus. Perfect for transforming leftovers into something special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 6-inch italian sub bun (or French roll)
- 2 tablespoons roasted garlic aioli ((see notes on how to make))
- 3 ounces leftover mississippi pot roast
- crispy fried onions ((see notes on how to make))
- 2 slices provolone cheese
- 2 tablespoons sliced pepperoncini peppers (more or less to taste)
- au jus (for serving)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2155mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 415mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.