Chili Pepper Madness · by Mike Hultquist★ 5.0 (19)
Mississippi Pot Roast Recipe
NUTRITION · PER SERVING310M COOK
CAL 28%·PRO 67%
CARBS 7G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 45G72% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast cooked low and slow in a slow cooker with pepperoncinis, mayonnaise, and seasonings creating a tangy sauce. A comforting, easy-to-make dinner.
mainamericanroastbeef⏲️ slow cooker🥄 saucepan
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 boneless chuck roast (cubed/cut into large chunks, about 3 pounds)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 tablespoons flour ((optional))
- 3 tablespoons vegetable oil
- 1 stick butter ((use 1/2 stick for less decadent))
- 8 ounces pepperoncini peppers with their pickling juices
- 1/2 cup beef broth ((or use water))
- 3 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried dill
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 teaspoon your favorite Louisiana style hot sauce
- 1 teaspoon buttermilk (optional)
- 2 tablespoons cornstarch
- 3 tablespoons water
At a glance
PER SERVING · TIME 310M
CAL 28%·PRO 67%
CARBS 7G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 45G72% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1395mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 45mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.