Budget Bytes · by Jess Rice★ 4.8 (13)
Mississippi Pot Roast Recipe
NUTRITION · PER SERVING490M COOK
CAL 31%·PRO 79%
CARBS 6G4% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 47G69% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck roast slow-cooked in pepperoncini juice, ranch seasoning, and gravy until fall-apart tender. Budget-friendly and deeply savory with a tangy, peppery edge.
mainamericanroastbeef⏲️ slow cooker🍳 skilletgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ Tbsp canola oil ($0.02)
- 2.8 lb. chuck roast ($17.64*)
- ¼ cup pepperoncini juice ($0.00)
- 1 packet ranch seasoning (mine was 1 oz, $0.54)
- 1 packet brown gravy (or au jus mix, mine was 0.87 oz, $0.34)
- ½ a stick of unsalted butter (cubed, $0.49**)
- 5 pepperoncini peppers ($0.65)
At a glance
PER SERVING · TIME 490M
CAL 31%·PRO 79%
CARBS 6G4% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 47G69% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 784mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.