I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Mississippi Pot Roast Recipe
NUTRITION · PER SERVING485M COOK
CAL 23%·PRO 63%
CARBS 3G2% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 35G69% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy slow-cooked beef chuck roast flavored with ranch seasoning, au jus, butter, and spicy pepperoncini. An easy dump-and-go meal that becomes fall-apart tender.
mainamericanroastbeef⏲️ slow cooker🍲 stockpotgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound chuck roast (, not frozen)
- 2 Tablespoons olive oil (, optional)
- 1 1/2 Tablespoons ranch dressing mix
- 1 ounce packet Au Jus gravy mix
- 3 Tablespoons unsalted butter (, sliced)
- 1/3 cup sliced peperoncini (, reserve some juice)
At a glance
PER SERVING · TIME 485M
CAL 23%·PRO 63%
CARBS 3G2% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 35G69% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 668mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.