Mississippi Pot Roast Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatloaf flavored like Mississippi pot roast, with pepperoncini peppers and a tangy pan gravy. Bold, briny, and herbaceous with a peppery kick. A comfort food main course with bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef (85/15 or 90/10)
- 1/2 cup roughly chopped pepperoncinis
- 1 cup plain bread crumbs
- 1/4 cup pepperoncini juice
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dry ranch seasoning
- 2 cups beef broth (divided)
- 1/4 cup pepperoncini juices
- 1 teaspoon Worcestershire sauce
- 1/2 cup water
- 1/4 cup cornstarch
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1243mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.