Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (66)
Mississippi Pot Roast {From-Scratch/Packet-Free}
NUTRITION · PER SERVING615M COOK
CAL 27%·PRO 77%
CARBS 6G4% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 40G66% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brined pot roast slow-cooked in a flavorful broth seasoned with pepperoncini, Worcestershire, and classic herbs. Tender, tangy, and perfect for a hands-off dinner.
mainamericanbeef⏲️ slow cooker
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 4 pound boneless beef chuck roast (see note for other options)
- 1 tablespoon garlic powder or granulated garlic
- 2 teaspoons dried parsley
- 2 teaspoons onion powder or granulated onion
- 1 teaspoon dried dill weed
- 1 teaspoon coarse salt
- 1/4 cup beef broth
- 1/4 cup liquid from jar of pepperoncini
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon beef bouillon paste (optional - see note)
- 4 tablespoons butter, cut into pieces
- 4 to 6 pepperoncini
At a glance
PER SERVING · TIME 615M
CAL 27%·PRO 77%
CARBS 6G4% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 40G66% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10h
- Sodium
- 685mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.