Mississippi Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, flavorful chuck roast slow-cooked with ranch and au jus seasonings until fall-apart soft. Rich and savory comfort food at its best. Perfect served over mashed potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds chuck roast
- 1 tablespoon oil
- 1 packet ranch seasoning mix
- 1 packet au jus seasoning
- ¼ cup butter
- 6 pepperoncini peppers (plus ½ cup juice from jar)
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 993mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.