Salt & Lavender · by Natasha★ 5.0 (73)
Mississippi Pot Roast
NUTRITION · PER SERVING230M COOK
CAL 42%·PRO 99%
CARBS 6G3% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 67G72% OF CAL
27G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fork-tender beef pot roast braised low and slow in gravy with ranch seasoning and butter. Works in the oven, slow cooker, or Instant Pot for an easy, forgiving main.
mainamericanroastbeef🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 3-4 pounds beef chuck roast
- 12 pepperoncini peppers + 1/4 cup of the juice from the jar
- 1 (1 ounce) packet au jus gravy mix
- 1 (1 ounce) packet ranch seasoning mix (I use Hidden Valley)
- 1/2 cup unsalted butter (1 stick) (cut into pieces)
At a glance
PER SERVING · TIME 230M
CAL 42%·PRO 99%
CARBS 6G3% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 67G72% OF CAL
27G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 45m
- Sodium
- 1329mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 38mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.