The Salty Marshmallow · by Nichole★ 5.0 (2)
Mississippi Pot Roast
NUTRITION · PER SERVING495M COOK
CAL 34%·PRO 100%
CARBS 9G6% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 48G63% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slowly braised chuck roast in a tangy, mildly spicy broth. Tender and effortless in the slow cooker.
mainamericanroastbeef⏲️ slow cookerdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3-4 Pound Chuck Roast
- 6 Whole Pepperoncini Peppers
- 2 Cups Low Sodium Beef Broth
- 3 Tablespoons Pepperoncini Pepper Juice
- 1 1-oz Packet 2 Tablespoons Ranch Seasoning Mix
- 1 .87 oz packet of brown gravy mix
- 2 teaspoons Garlic Powder
- 2 teaspoon Salt Free Cajun Seasoning
- 1 teaspoon Ground Black Pepper
At a glance
PER SERVING · TIME 495M
CAL 34%·PRO 100%
CARBS 9G6% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 48G63% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1317mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 33mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.