The Seasoned Mom · by Blair Lonergan★ 5.0 (10)
Mississippi Pot Roast
NUTRITION · PER SERVING220M COOK
CAL 42%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 67G72% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chuck roast slow-cooked with ranch seasoning, au jus, and tangy pepperoncini peppers. Classic Southern comfort with minimal hands-on work.
mainsouthernroastbeef🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🍲 stockpot🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (3-4 lb.) boneless chuck roast
- ⅓ cup all-purpose flour
- 2 tablespoons olive oil
- 1 stick (½ cup) unsalted butter, (divided )
- 1 cup water or low-sodium beef broth
- 1 (1 ounce) packet au jus gravy mix ((such as McCormick))
- 1 (1 ounce) packet dry ranch dressing and seasoning mix ((such as Hidden Valley))
- 6 pepperoncini peppers (from a 12-ounce jar), (plus 2 tablespoons of juice from the jar)
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 220M
CAL 42%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 67G72% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 262mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 18mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.