Mississippi Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked pot roast with ranch seasoning and pepperoncini peppers that becomes succulent and deeply flavored. The long, gentle cooking makes the beef incredibly tender, perfect for a comforting family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 to 5 pound beef chuck roast (or pot roast)
- 1 ounce ranch seasoning mix (1 packet, about 2 tablespoons)
- 1 ounce au jus gravy mix (or brown gravy mix, low sodium, 1 packet)
- 6 pepperoncini peppers (plus ½ cup juice)
- ¼ cup butter
At a glance
PER SERVING · TIME 505M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 10m
- Sodium
- 1106mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1479mg
- Calcium
- 49mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.