The Girl Who Ate Everything · by Christy Denney★ 5.0 (11)
Mississippi Pot Roast
NUTRITION · PER SERVING370M COOK
CAL 40%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 60G67% OF CAL
20G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker beef pot roast with ranch and gravy seasoning. Incredibly simple yet deeply flavored comfort food.
mainamericanroastbeef⏲️ slow cookergluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-5 lbs beef chuck roast
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 1/4 cup butter
- 6 whole pepperoncini peppers
- 1/4 cup juice from pepperoncini pepper jar
At a glance
PER SERVING · TIME 370M
CAL 40%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 60G67% OF CAL
20G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1332mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 64mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.