Plain Chicken · by StephanieParker★ 5.0 (7)
Mississippi Pot Roast
NUTRITION · PER SERVING485M COOK
CAL 26%·PRO 63%
CARBS 4G3% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 42G72% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pot roast cooked in the slow cooker with ranch seasoning, au jus mix, pepperoncini peppers, and butter. Minimal effort with maximum flavor.
mainamericanroastbeef⏲️ slow cookergluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb pot roast
- 1 (1-oz) package ranch dressing mix
- 1 (1-oz) packet Au Jus gravy mix
- 6 whole pepperoncini peppers, (from a jar)
- 1 stick unsalted butter
At a glance
PER SERVING · TIME 485M
CAL 26%·PRO 63%
CARBS 4G3% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 42G72% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 868mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.