The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Mississippi Pot Roast
NUTRITION · PER SERVING485M COOK
CAL 36%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 53G66% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker pot roast with ranch seasoning and butter that becomes tender and juicy. Savory and effortless, it falls apart with a fork for an easy weeknight dinner.
mainamericanbeef⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3-4 pounds chuck roast
- 1 (1-ounce) packet ranch seasoning
- 1 (1-ounce) packet au jus gravy mix
- ¼ cup butter (sliced)
- 8-10 pepperoncini peppers
At a glance
PER SERVING · TIME 485M
CAL 36%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 53G66% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1171mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 51mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.