Mississippi Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork tenderloin marinated in ranch, au jus, and pepperoncini peppers for a savory, slightly tangy bite. It can be grilled or baked and serves well as leftovers. A five-ingredient, low-carb main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup olive oil
- ½ cup bottled ranch dressing
- 1 (1-oz) packet Au Jus Gravy Mix
- ½ cup pepperoncini pepper juice
- ¼ cup sliced pepperoncini peppers
- 2 (1.5-lb) pork tenderloins, (silver skin removed)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1073mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.