Mississippi Pork Roast
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The Magical Slow Cooker · by Sarah Olson5.0 (3)

Mississippi Pork Roast

NUTRITION · PER SERVING550M COOK
CAL 29%·PRO 82%
CARBS 12G8% OF CAL
2G FIBER9G OTHER1G TOTAL SUGAR
FAT 40G61% OF CAL
17G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked pork shoulder with tangy pepperoncini and savory seasonings, tender enough to fall apart. Bold and satisfying with minimal effort.

mainamericanroastporkgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 4 lbs. Boston butt ((can use a roast 4-6 pounds in weight))
  • 1 tsp coarse black pepper
  • 1 spicy ranch seasoning packet (can use regular ranch packet)
  • 1 onion soup mix packet (or a french onion dip mix packet)
  • 10-12 pepperoncini peppers
  • 1/2 cup pepperoncini brine ((the juice from the jar))
  • 1/2 cup unsalted butter (sliced)
  • 1/2 cup sliced red cabbage
  • Street taco corn tortillas
  • 1/2 red onion (thinly sliced)
  • 1 cup white vinegar
  • 1 tsp kosher salt flakes
PREP
10M
SODIUM
1198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.