Mississippi Pork Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork roast braised with pepperoncini peppers, ranch seasoning, and au jus until it shreds easily. Hearty, comforting, and made effortless in a slow cooker or Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds pork shoulder
- 2 Tablespoons ranch dressing mix (or a 1-ounce package)
- 1 package au jus mix
- 4 Tablespoons butter (cut into cubes)
- 8-10 pepperoncini peppers
- 1/2 cup pepperoncini juice
- 1/2 cup water (only needed if using an Instant Pot)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 824mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.