Mississippi Pork Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient pork shoulder roasted or slow-cooked until tender with a ranch and Italian seasoning rub. The pulled meat works in sandwiches, tacos, salads, or as a hearty main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (4 to 5 lb.) bone-in pork shoulder, also called pork butt ((boneless works too))
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 (1 ounce) packet dry ranch salad dressing and seasoning mix
- 1 (1 ounce) packet Italian salad dressing mix
- Barbecue sauce, (for serving (optional))
- Kosher salt and ground black pepper, (to taste)
- 6 pepperoncini peppers plus 2 tablespoons brine
- 2 tablespoons unsalted butter, (cubed)
At a glance
PER SERVING · TIME 295M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 20m
- Sodium
- 1723mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 21mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.