Mississippi Mudslide Cake and Grandbaby Cakes Cookbook
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)

Mississippi Mudslide Cake and Grandbaby Cakes Cookbook

NUTRITION · PER SERVING52M COOK
CAL 23%·PRO 9%
CARBS 50G44% OF CAL
2G FIBER15G OTHER33G TOTAL SUGAR
FAT 27G54% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An indulgent three-layer chocolate cake with Kahlua whipped cream, chocolate ganache, and crushed Oreos. Rich and decadent.

dessertsouthernbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 2 cups granulated sugar
  • 2 large eggs, (room temperature)
  • 1 cup hot water
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon instant coffee
  • 1 teaspoon salt
  • 2 1/2 cups sifted all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 cup Vegetable oil
  • 1 cup buttermilk, (room temperature)
  • 1 tablespoon vanilla extract
  • 2 cups cold heavy cream
  • 1/2 cup confectioners' sugar
  • 2 tablespoons Bailey's Irish Cream liqueur
  • 2 tablespoons Kahlua liqueur
  • 1/2 teaspoon cornstarch
  • 3/4 cup finely crushed oreo cookies
  • 6 ounces bittersweet chocolate chips ((I used semi-sweet))
  • 1/2 cup heavy whipping cream, (room temperature)
  • 1 cup roughly chopped oreo cookies
PREP
22M
SODIUM
304MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.