Mississippi Mud Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense brownie-like cupcakes with layers of marshmallow frosting and chocolate mud frosting topped with pecans. Decadent and intensely chocolate, these cupcakes deliver multiple textures and flavors. A Southern indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup butter
- 4 ounces semisweet chocolate, (chopped)
- 1 ¾ cups sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
- Marshmallow Frosting, (recipe follows)
- Mud Icing, (recipe follows)
- ½ cup toasted pecans
- 1 stick butter, (softened)
- 1 cup confectioners’ sugar
- 1 cup marshmallow cream
- ½ teaspoon vanilla extract
- 1/2 cup toasted pecans
- ½ cup butter, (softened)
- 3 tablespoons unsweetened cocoa powder
- ¼ cup plus 1 tablespoon milk
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 200mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.