365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Mississippi Mud Casserole
NUTRITION · PER SERVING24M COOK
CAL 21%·PRO 43%
CARBS 29G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 26G55% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed potatoes coated with melted cheddar, creamy mayo-based sauce, and crispy bacon. Rich, tangy, and addictive as a potato side dish.
sideamericancasserolepork♒ steamer🥘 pressure cooker🥧 baking dish💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups water
- 8 cups peeled and cubed potatoes
- 1 tsp garlic salt
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup diced green onions
- 2 cup shredded cheddar cheese (I like sharp)
- 8 oz (half a package) bacon, cooked and crumbled
At a glance
PER SERVING · TIME 24M
CAL 21%·PRO 43%
CARBS 29G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 26G55% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1240mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 176mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.