Tastes Better From Scratch · by Lauren Allen★ 4.9 (409)
Mississippi Mud Cake
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 17%
CARBS 102G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER75G TOTAL SUGAR
FAT 23G33% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent chocolate cake with melted marshmallows baked in and rich chocolate frosting poured over top. An indulgent, gooey dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar (, packed)
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 cup oil (, canola or vegetable)
- 2 eggs
- 1 teaspoon vanilla extract
- 6 Tablespoons milk
- 1/3 cup sour cream
- 1 cup boiling water
- 10.5 ounce package mini marshmallows
- 1/2 cup butter ((1 stick))
- 3 heaping Tablespoons unsweetened cocoa powder
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 17%
CARBS 102G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER75G TOTAL SUGAR
FAT 23G33% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 357mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.