Brown Eyed Baker · by Michelle Lettrich
Mississippi Mud Cake
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 14%
CARBS 62G56% OF CAL
5G FIBER14G OTHER43G TOTAL SUGAR
FAT 22G45% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake topped with a gooey marshmallow and chocolate frosting studded with pecans and coconut. An indulgent Southern classic with a muddy, decadent texture.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 8 tablespoons unsalted butter (melted)
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups miniature marshmallows
- 1 cup pecan halves
- ½ cup semisweet chocolate chips
- ¼ cup light corn syrup
- ¼ cup heavy cream
- ½ cup shredded sweetened coconut
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 14%
CARBS 62G56% OF CAL
5G FIBER14G OTHER43G TOTAL SUGAR
FAT 22G45% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 243mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.