Mississippi Mud Cake
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Mom On Timeout · by Trish - Mom On Timeout

Mississippi Mud Cake

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 7%
CARBS 57G57% OF CAL
2G FIBER11G OTHER44G TOTAL SUGAR
FAT 19G43% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cake studded with marshmallows and topped with fudgy pecan frosting. A decadent Southern-style dessert with complex chocolate flavor and nostalgic appeal.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup all-purpose flour (spooned and leveled (120 grams))
  • 1 cup granulated white sugar
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup milk (I used whole milk)
  • ½ cup vegetable oil (or canola oil)
  • 2 large eggs
  • ½ cup boiling water (or hot brewed coffee)
  • 10 ounces mini marshmallows
  • ½ cup salted butter
  • 3 cups powdered sugar
  • ¼ cup milk
  • ½ cup chopped pecans
  • finely chopped pecans
PREP
15M
SODIUM
125MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.