Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Mississippi Mud Cake
NUTRITION · PER SERVING47M COOK
CAL 25%·PRO 13%
CARBS 76G60% OF CAL
5G FIBER13G OTHER58G TOTAL SUGAR
FAT 22G39% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate sheet cake topped with gooey marshmallows, crunchy pecans, and fudge icing. Indulgent and deeply chocolatey.
dessertsouthernbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teapsoon salt
- 3/4 cup vegetable oil
- 2 large eggs
- 1 1/2 teapsoons vanilla extract
- 6 tablespoons whole milk
- 1/3 cup sour cream
- 1 cup boiling water
- 2 1/2 cups mini marshmallows
- 1/2 cup butter
- 1/3 cup unsweetened cocoa powder
- 1/3 cup milk
- 4 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup chopped toasted pecans
At a glance
PER SERVING · TIME 47M
CAL 25%·PRO 13%
CARBS 76G60% OF CAL
5G FIBER13G OTHER58G TOTAL SUGAR
FAT 22G39% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 32m
- Sodium
- 264mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.