Mississippi Mud Cake
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Sugar Spun Run · by Sam Merritt5.0 (4)

Mississippi Mud Cake

NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 6%
CARBS 59G63% OF CAL
2G FIBER12G OTHER45G TOTAL SUGAR
FAT 15G36% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, fudgy chocolate cake from the American South with marshmallow and chocolate toppings. It's intensely chocolatey and indulgent, a classic comfort dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 cup unsalted butter (cut into pieces)
  • 1 cup water
  • ⅓ cup cocoa powder
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup light brown sugar (firmly packed)
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ teaspoon instant coffee optional
  • ½ cup sour cream
  • 2 large eggs room temperature (lightly beaten)
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • 11 Tablespoons unsalted butter
  • ¼ teaspoon salt
  • ½ cup cocoa powder
  • 5 cups powdered sugar
  • 5 cups mini marshmallows (one 10 oz bag)
PREP
45M
SODIUM
167MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.