Preppy Kitchen · by John Kanell★ 4.9 (33)
Mississippi Mud Cake
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 16%
CARBS 100G55% OF CAL
5G FIBER19G OTHER77G TOTAL SUGAR
FAT 37G45% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate cake with marshmallows and pecans baked into it. Decadent and moist for serious chocolate lovers.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups all-purpose flour ((210g))
- ¾ cup unsweetened cocoa powder ((60g))
- 2 teaspoon baking powder
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 2 cups granulated sugar ((400g))
- 1 cup vegetable oil ((240mL))
- ¾ cup whole milk ((180ml))
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 (10-ounce bag) mini marshmallows ((283g))
- 1 cup chopped pecans ((113g))
- ½ cup unsalted butter ((113g))
- 3 tablespoons unsweetened cocoa powder
- 5 tablespoons whole milk
- 3 cups confectioners’ sugar ((360g))
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 16%
CARBS 100G55% OF CAL
5G FIBER19G OTHER77G TOTAL SUGAR
FAT 37G45% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 244mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.