Mississippi Mud Cake
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Immaculate Bites · by Imma Adamu5.0 (26)

Mississippi Mud Cake

NUTRITION · PER SERVING90M COOK
CAL 30%·PRO 13%
CARBS 95G64% OF CAL
4G FIBER71G SUGAR20G OTHER
FAT 23G35% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, dense chocolate cake from scratch topped with melted marshmallows and warm chocolate frosting studded with walnuts. Indulgent and decadent. A classic Southern showstopper.

dessertsouthernbaked goodvegetarian
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (240g) all-purpose flour
  • 2 cups (400g) granulated sugar
  • ½ cup (50g) unsweetened cocoa
  • 2 teaspoons (9-10g) baking powder
  • 1½ teaspoons (7-8g) baking soda
  • ½ teaspoon (2-3g) salt
  • ½ cup (120ml) oil, (vegetable or canola )
  • 2 eggs, (room temperature)
  • 1 teaspoon (5ml) vanilla extract
  • ½ cup (120ml) whole milk
  • ¼ cup (60g) sour cream
  • 1 cup (237ml) boiling water
  • 10 ounces (284g) mini marshmallows
  • ½ cup (112g) salted butter, (softened )
  • 6 tablespoons (90g) heavy cream
  • 3 tablespoons (18g) cocoa powder
  • 2-3 cups (240-360g) powdered sugar
  • walnuts (for garnish (optional) )
PREP
30M
SODIUM
345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.