Mississippi Mud Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake studded with pecans and marshmallows, finished with a fudgy chocolate glaze. It's gooey, indulgent, and deeply chocolatey. A decadent dessert for chocolate lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ⅓ cup butter (softened)
- 1 cup sugar
- 3 eggs
- 1 cup flour
- ⅓ cup unsweetened cocoa
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chopped pecans (plus more for topping (optional))
- 1 teaspoon vanilla
- 1 batch of Chocolate Glaze (recipe below)
- 3 ¼ cup miniature marshmallows
- 2 cups sifted powdered sugar
- 6 tablespoon unsweetened cocoa
- 1/2 cup milk
- 2 tablespoons butter
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 131mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.