The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Mississippi Mud Cake
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 12%
CARBS 92G62% OF CAL
4G FIBER21G OTHER67G TOTAL SUGAR
FAT 24G37% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent, moist chocolate cake with marshmallows and a rich frosting. Ooey-gooey and irresistible, a true indulgence.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup vegetable oil
- 1 and 1/4 cup warm coffee
- 2 large eggs
- 2 and 1/4 teaspoons vanilla
- 2 cups all purpose flour
- 1 and 1/2 cup granulated sugar
- ¾ cup unsweetened cocoa powder ((NOT Dutch process))
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 (10.5 ounces) bag of Mini Marshmallows
- ½ cup unsalted Butter
- 5 Tablespoons milk
- 3 Tablespoons unsweetened Cocoa Powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 dash salt
- 1 cup chopped pecans or walnuts (optional)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 12%
CARBS 92G62% OF CAL
4G FIBER21G OTHER67G TOTAL SUGAR
FAT 24G37% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 446mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.