Tastes Better From Scratch · by Lauren Allen★ 5.0 (172)
Mississippi Mud Brownies (Marshmallow Brownies)
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 5%
CARBS 43G58% OF CAL
1G FIBER7G OTHER35G TOTAL SUGAR
FAT 14G41% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with melted marshmallows and chocolate frosting. A decadent dessert combining brownie and marshmallow textures.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/3 cup unsweetened cocoa powder
- 1/2 cup oil ((vegetable or canola oil))
- 1/2 cup butter (, softened)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3 cups mini marshmallows
- 1/2 cup butter (, melted)
- 1/3 cup evaporated milk
- 1 teaspoon vanilla extract
- 3 - 3 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 5%
CARBS 43G58% OF CAL
1G FIBER7G OTHER35G TOTAL SUGAR
FAT 14G41% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 170mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 19mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.