House of Nash Eats · by Amy Nash★ 5.0 (29)
Mississippi Mud Brownies
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 9%
CARBS 53G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, gooey brownies loaded with marshmallows, coconut, pecans, and fudge frosting. A rich, decadent dessert with multiple layers of texture and flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup (227g) salted butter (melted)
- 2 cups (400g) granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2/3 cup (67g) cocoa powder
- 1 cup (141g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded sweetened coconut
- 1 1/2 cups coarsely chopped pecans (divided)
- 1/2 (10-ounce) bag miniature marshmallows
- 1/4 cup salted butter (melted)
- 3 Tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- 3 Tablespoons milk
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 9%
CARBS 53G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER41G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 196mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.