Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense chocolate brownies studded with almonds and topped with melted marshmallows and a frosted topping. Rich and fudgy with a gooey marshmallow layer. A retro-style dessert that's decadent and fun.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1/3 cup packed light-brown sugar
- 1/4 tsp salt
- 1/2 cup butter (, melted and cooled slightly (I used salted))
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup chopped pecans or almonds (, divided)
- 2 1/2 cups miniature marshmallows
- 1/4 cup salted butter
- 1/4 cup milk
- 1/4 cup cocoa powder
- 1/2 tsp vanilla extract
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 163mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.