Mississippi Mud Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense chocolate brownies layered with chocolate chips, peanut butter, marshmallows, pecans, and frosting. Rich, fudgy, and heavily topped. A decadent chocolate and peanut dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cups unbleached all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoons kosher salt
- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup crunchy peanut butter
- 1½ teaspoons grapeseed oil (or canola)
- 2 cups mini marshmallows
- 1/2 cup pecans (chopped and toasted )
- 2 cups powdered sugar
- 1/8 teaspoons kosher salt
- 4 tablespoons unsalted butter
- 6 tablespoons milk
- 1/4 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 180mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.