Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Mississippi Mud Brownies
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 8%
CARBS 53G57% OF CAL
3G FIBER7G OTHER43G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies layered with toasted marshmallows, fudge icing, and pecans. Decadent and indulgent, this is comfort dessert at its richest.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ⅓ cup packed light-brown sugar
- ¼ teaspoon salt
- ½ cup unsalted butter (melted and cooled slightly)
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans (divided)
- 2½ cups miniature marshmallows
- ¼ cup unsalted butter
- ¼ cup whole milk
- ¼ cup unsweetened cocoa powder
- ½ teaspoon vanilla extract
- 2 cups powdered sugar
- Pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 8%
CARBS 53G57% OF CAL
3G FIBER7G OTHER43G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 106mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.