Buns in My Oven · by Karly Campbell★ 4.5 (2)
Mississippi Mud Brownies
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 20%
CARBS 71G60% OF CAL
5G FIBER17G OTHER50G TOTAL SUGAR
FAT 18G34% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep dark brownies made with special cocoa powder, topped with marshmallow and pecans. Rich, fudgy, and indulgent.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (2 sticks)
- 2 cups sugar
- 4 large eggs
- 1 1/4 cups cocoa powder (I use Hershey's Special Dark)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder (optional)
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 10 ounces mini marshmallows
- 1/3 cup cocoa powder (I use Hershey's Special Dark)
- 1/2 cup butter
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1/3 cup milk
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 20%
CARBS 71G60% OF CAL
5G FIBER17G OTHER50G TOTAL SUGAR
FAT 18G34% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 222mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.