The Girl Who Ate Everything · by Christy Denney★ 4.6 (16)
Mississippi Mud Brownies
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 12%
CARBS 38G51% OF CAL
3G FIBER7G OTHER27G TOTAL SUGAR
FAT 16G49% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, moist brownies topped with marshmallows and rich chocolate ganache. A decadent, showstopping dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 ounces unsweetened chocolate ((like Bakers))
- 1 cup (2 sticks) butter
- 4 eggs
- 2 cups granulated sugar
- 1 Tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 cups (12 ounces) semisweet chocolate chips
- 3/4 cup heavy whipping cream
- 1 1/2 Tablespoon butter
- 3 cups mini marshmallows
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 12%
CARBS 38G51% OF CAL
3G FIBER7G OTHER27G TOTAL SUGAR
FAT 16G49% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 65mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.