365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Mississippi Meatballs
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 59%
CARBS 14G17% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs in a bold Au Jus and banana pepper sauce, slow-cooked until tender. Savory, tangy, and easy. A crowd-pleasing appetizer or main.
mainamericanbeef⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (1 oz) packet Au Jus
- 2 cups water
- ¼ cup banana pepper juice
- 16 oz lean ground beef
- 1 egg
- ½ cup shredded parmesan cheese
- ¼ cup panko
- ¼ cup minced onion
- 5 garlic cloves, minced
- 2 Tbsp dry ranch dressing mix
- ½ cup banana peppers
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 59%
CARBS 14G17% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1417mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 194mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.