Mississippi Little Smokies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized smoked sausages simmered in butter, ranch, and au jus gravy until tender and flavorful. They're sweet and tangy, perfect for game day, holidays, or any casual gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 (14-oz) package Lit'l Smokies
- 1 (1-oz) packet Au Jus Gravy mix
- 1 (1-oz) package ranch dressing mix
- 1 (16-oz) jar sliced pepperoncini peppers
- ½ cup butter
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1446mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.