Mississippi Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a savory ranch and Worcestershire gravy with caramelized onions and garlic. Cooked low and slow until tender, it's a rich, zesty comfort-food twist on a Southern classic. Serve over rice or mashed potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 boneless, skinless chicken breasts ((about 2 pounds) )
- 1 sweet onion, (sliced)
- 3-4 cloves garlic, (smashed)
- 2 tablespoons homemade ranch seasoning
- ½ cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chicken bouillon
- 1 stick unsalted butter, (sliced into 8 pieces)
- 8-10 peperoncini peppers
- 1 teaspoon salt
- ½ teaspoon black pepper, (freshly ground)
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1900mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.