Plain Chicken · by StephanieParker★ 5.0 (16)
Mississippi Chicken Noodle Soup
NUTRITION · PER SERVING505M COOK
CAL 6%·PRO 28%
CARBS 10G35% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and noodle soup made in the slow cooker with ranch and Au Jus seasoning mixes, pepperoncini peppers, and vegetables. Comfort food that cooks all day.
mainamericansoupchicken⏲️ slow cookerdairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 boneless skinless chicken breasts
- 1 (1-oz) package ranch dressing mix
- 1 (1-oz) packet Au Jus gravy mix
- 2 stalks celery (diced)
- 2 carrots, (peeled and diced)
- 4 cups chicken broth
- 1 cup jarred sliced pepperoncini peppers
- ¼ cup jarred pepperoncini pepper juice
- 2 cups uncooked medium egg noodles
At a glance
PER SERVING · TIME 505M
CAL 6%·PRO 28%
CARBS 10G35% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 15m
- Sodium
- 1260mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 34mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.