Mississippi Chicken (Instant Pot or Crockpot)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken simmered in a tangy pepperoncini broth with butter and warm spices. This easy slow-cooker or Instant Pot meal requires minimal effort and yields moist, flavorful chicken for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup water
- 1 Tbsp Better than Bouillon Beef Base or Chicken Base
- ½ cup pepperoncinis (whole or sliced)
- ½ cup pepperoncini juice
- 3 bone-in chicken breasts, skin removed
- ¼ cup butter, cut into slices
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp dried thyme
- ¼ tsp black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 708mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.