Mississippi Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white bean chili made with tender shredded chicken and seasoned with ranch and pepperoncini. Tangy and comforting with a rich, peppery broth. Perfect for slow cooker dinners that taste like Mississippi chicken sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups water
- 2 cups chicken broth
- 1 ¾ pounds boneless skinless chicken thighs
- 3 Tbsp dry ranch dressing mix
- 1 (1 oz) package au jus
- 1 tsp garlic powder
- 1 tsp black pepper
- 2 (15 oz) cans great northern beans, rinsed and drained
- ¼ cup pepperoncini juice
- 4 oz cream cheese
- 1 cup frozen sweet corn
- 3 Tbsp cornstarch
- Diced pepperoncinis or banana peppers
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 1483mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.