365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Mississippi Chicken Casserole
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 58%
CARBS 37G32% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 21G42% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure cooker chicken and egg noodle casserole with ranch seasoning, pepperoncini peppers, corn, and green beans in a zesty broth, topped with cheddar.
mainamericancasserolechicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- ½ cup diced onion
- 1 cup chicken broth
- 1 cup pepperoncini juice
- 20 ounces boneless skinless chicken thighs (frozen is okay)
- 8 ounces egg noodles
- 1 cup frozen sweet corn
- 1 cup frozen green beans
- 1 ½ Tbsp dry ranch dressing mix
- ½ cup sour cream or greek yogurt
- ½ cup chopped pepperoncinis or banana peppers
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 58%
CARBS 37G32% OF CAL
2G FIBER31G OTHER4G TOTAL SUGAR
FAT 21G42% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 772mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.