Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (7)
Mississippi Chicken
NUTRITION · PER SERVING185M COOK
CAL 11%·PRO 61%
CARBS 7G13% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken slow-cooked in a tangy ranch and pepperoncini sauce with caramelized onions and butter. Tender, juicy, and simple with bold flavors.
mainamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-2 1/2 pounds boneless (skinless chicken breasts)
- 1 packet ranch dressing mix
- 1 packet onion soup mix
- 1/3 cups pepperoncini pepper juice
- 6 pepperoncini peppers
- 4 tablespoons butter (cut into cubes)
At a glance
PER SERVING · TIME 185M
CAL 11%·PRO 61%
CARBS 7G13% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 893mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 51mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.