
Salt & Lavender · by Natasha★ 4.9 (95)
Mississippi Chicken
NUTRITION · PER SERVING185M COOK
CAL 18%·PRO 82%
CARBS 6G7% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 19G47% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient slow-cooker chicken with zesty pepperoncini-ranch flavors and butter. Juicy and simple, requiring minimal prep for maximum flavor.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large chicken breasts (boneless skinless)
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 (1 ounce) packet ranch seasoning mix (I use Hidden Valley)
- 1 (1 ounce) packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick) (cut into pieces)
At a glance
PER SERVING · TIME 185M
CAL 18%·PRO 82%
CARBS 6G7% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 19G47% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1234mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
