Family Food on the Table · by Kathryn Doherty★ 4.4 (7)
Mississippi Caviar
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 22%
CARBS 39G55% OF CAL
10G FIBER15G OTHER14G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful black-eyed pea salsa with peppers, onion, and jalapeños dressed in Italian vinaigrette. Versatile as a dip or served on chips for parties.
condimentamericanbeans♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (14.5 oz) can black-eyed peas (drained and rinsed)
- 1/2 bell pepper (diced small (red, green, yellow or orange are all fine))
- 1 cup onion (diced small)
- 4 jalapeno peppers (membranes and seeds removed, finely chopped)
- 1 2 oz. jar pimientos (drained)
- 1/2 cup Italian dressing (homemade or store-bought)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 22%
CARBS 39G55% OF CAL
10G FIBER15G OTHER14G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 705mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.