Mississippi {Blood} Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate mud pie with a rich cocoa crust, fudgy filling, and glossy chocolate ganache. The blood-red whipped topping makes it visually striking for Halloween. This indulgent dessert is intensely chocolatey and perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ⅔ cup flour
- 2 tablespoons unsweetened cocoa powder
- 7 tablespoons chilled butter
- 2 tablespoons sugar
- 5-6 tablespoons ice cold water
- 12 tablespoons butter (slightly softened)
- 1 ¾ cup brown sugar
- 4 eggs
- 1 teaspoon vanilla
- 4 tablespoons unsweetened cocoa powder
- 6 ounces semi-sweet chocolate chips (melted)
- 1 ¼ cups half and half (or light cream)
- 1 8-ounce container cool whip topping (thawed)
- optional: red food coloring
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 68mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.